Stuffed Pizza

• 15 ounces hormel chili with beans
• 4 12 ounces diced green chilies, drained
• 16 ounces crescent roll dough
• 12 cup shredded cheddar cheese, plus some for topping
• shredded lettuce
• chopped tomato
• sliced black olives

1. Heat oven to 350.
2. Spray a 12-inch pizza pan with nonstick cooking spray.
3. In a medium-size bowl, combine chili and green chilies.
4. Slightly overlap crescent dough triangles, smallest point in center, around 12-inch pizza pan.
5. Position each triangle so outside edge is slightly hanging over the edge of the pan.
6. Spoon chili mixture in a ring on dough, halfway between center and edge of pan; bring top half of each triangle over chili and seal with other dough in center of circle.
7. Sprinkle with cheese.
8. Bake for 30-35 minutes or until golden brown.
9. Allow to cool slightly.
10. To serve, fill center of pizza with toppings and cut into 8 slices.

hormel chili with, green chilies, crescent roll, cheddar cheese, shredded lettuce, tomato, black olives

Taken from www.food.com/recipe/stuffed-pizza-351053 (may not work)