Dark Chocolate Mulled Wine Sauce

• 1 cup dry red wine (they suggest cabernet sauvignon)
• 12 cup sugar
• mulling spices (in a sachet)
• 12 cup cocoa (Dutch process)
• 12 cup light corn syrup
• 1 ounce semisweet chocolate, chopped

1. Combine first three ingredients in a small saucepan; bring to a simmer and cook 5 minutes.
2. Discard spices.
3. Add cocoa and corn syrup, stirring with a whisk until smooth.
4. Simmer 2 minutes and remove from heat.
5. Add chocolate, stirring until chocolate melts.
6. Cool to room temperature.

red wine, sugar, cocoa, light corn syrup, semisweet chocolate

Taken from www.food.com/recipe/dark-chocolate-mulled-wine-sauce-436987 (may not work)