Sweet Teriyaki Marinade

• 4 tablespoons sake (rice wine)
• 3 tablespoons soy sauce
• 3 tablespoons vegetable oil
• 2 tablespoons mirin (sweet rice cooking wine)
• 2 tablespoons dark brown sugar
• 2 teaspoons fresh gingerroot (grated)

1. Combine all ingredients in a small sauce pan over low heat and blend until sugar is fully dissolved.
2. Refrigerate up to 2 weeks until needed.
3. Pour marinade over meat (up to 3lbs) in a ziplock bag.
4. Marinade for at least two hours, or up to 24 hours for a deeper, more tender flavor.
5. Good for use with beef or chicken kabobs, grill over medium heat.
6. Remove from refrigerator 1 hour before grilling to allow even cooking.
7. The sugar tends to char quickly over an open flame, so brush with vegetable oil often when grilling.

sake, soy sauce, vegetable oil, mirin, brown sugar, fresh gingerroot

Taken from www.food.com/recipe/sweet-teriyaki-marinade-29228 (may not work)