Asian Salad Recipe

• 1/2 head bok choy, sliced thin
• 3 x Carrots, grated
• 4 x Green onions, sliced
• 1 c. Bean sprouts
• 1/2 c. Cilantro leaves, minced
• 1/4 c. Seasoned rice vinegar
• 1/2 tsp Chinese chili-garlic paste

1. I've made a few more recipes from Gabe Mirkin's book.
2. The Cranberry Beans and Kale was a dud for me (and so not posted here), but I liked the Asian Salad.
3. It also gave me a chance to use my nice Japanese slicer: the Benriner.
4. As with most his recipes, this makes a lot, you may want to halve the recipe.
5. Mix vegetables in a bowl.
6. Mix vinegar and chili-garlic paste together.
7. Pour dressing over vegetables and toss.

bok choy, carrots, green onions, sprouts, cilantro, rice vinegar, garlic

Taken from cookeatshare.com/recipes/asian-salad-70525 (may not work)