Maque Chou

• 2 tablespoons butter
• 1/2 cup chopped yellow onions
• 1/2 cup seeded and chopped green bell peppers
• 4 cups corn kernels (canned, fresh, or frozen, thawed)
• 1 medium-size ripe tomato, peeled and chopped
• 1/4 teaspoon salt
• 1/2 teaspoon Tabasco brand pepper sauce

1. Melt the butter in a large, heavy saucepan over medium heat.
2. Add the onions and bell peppers and cook, stirring often, until soft, about 5 minutes.
3. Add the com, tomato, salt, and Tabasco.
4. Reduce the heat to medium-low and simmer, uncovered, until the com is tender, 10 to 15 minutes.
5. Serve hot.

butter, yellow onions, green bell peppers, corn kernels, tomato, salt, pepper sauce

Taken from www.cookstr.com/recipes/maque-chou (may not work)