French Onion Soup Crockpot

• 4 large onions, thinly sliced
• 1/2 tablespoon butter
• 1/2 tablespoon olive oil
• 1/2 teaspoon sugar
• 3 tablespoon flour
• 2 quarts beef stock or chicken stock
• 4 slices Italian bread
• 4 teaspoons shredded reduced-fat Italian mixed cheese or swiss cheese

1. Place the onions, butter, oil, sugar, and flour into a 4-quart slow cooker.
2. Cook on high for 40 minutes.
3. Add the stock and reduce to low.
4. Cook for 8 hours
5. Cheese Toast: Place 4 thin slices of Italian bread on a baking sheet.
6. Sprinkle each with a teaspoon of shredded reduced-fat Italian mixed cheese or swiss cheese.
7. Bake for 10 minutes at 350F

onions, butter, olive oil, sugar, flour, beef stock, italian bread, mixed cheese

Taken from cookpad.com/us/recipes/486581-french-onion-soup-crockpot (may not work)