Brussels Sprouts with Maple and Walnut Vinaigrette

• 4 cups Brussels sprouts
• 4 tablespoons sherry vinegar
• 4 tablespoons pure maple syrup
• 1 tablespoon Dijon-style mustard
• 1/2 cup walnut oil
• Pinch freshly grated nutmeg
• Salt and freshly ground black pepper, to taste
• 1 cup coarsely chopped walnuts

1. Cut an X in the bottom of each Brussels sprout.
2. Steam until tender but still firm.
3. Meanwhile, whisk the vinegar, maple syrup, and mustard together.
4. Gradually whisk in the oil.
5. Season with the nutmeg and salt and pepper to taste.
6. Toss the hot Brussels sprouts with the walnuts and vinaigrette.
7. Serve immediately.

brussels, sherry vinegar, maple syrup, mustard, walnut oil, freshly grated nutmeg, salt, walnuts

Taken from www.cookstr.com/recipes/brussels-sprouts-with-maple-and-walnut-vinaigrette (may not work)