Leek Casserole With Meat And Potatoes

• 1 3/4 pounds potatoes, peeled and sliced
• 2 pounds leek, white and tender green parts only, thickly sliced
• 1 tablespoon vegetable oil
• 7 ounces ground beef
• 7 ounces ground pork
• 1/2 teaspoon ground curry powder, or to taste
• 1/2 teaspoon ground thyme, or to taste
• salt and freshly ground black pepper to taste
• 1 teaspoon butter
• 8 tomatoes - blanched, peeled, and chopped
• 1/2 (8 ounce) package shredded Cheddar cheese

1. Bring a pot of salted water to a boil and cook potatoes until softened, about 10 minutes.
2. Bring a second pot of water to a boil and cook leeks until softened, about 8 minutes.
3. Heat oil in a large skillet over medium heat and cook and stir beef, pork, curry, thyme, salt, and pepper until browned and crumbly, 10 to 15 minutes.
4. Preheat the oven to 425 degrees F (220 degrees C). Grease a casserole dish with butter.
5. Spread ground meat mixture in the casserole dish. Layer potatoes slices on top. Distribute tomatoes over potatoes and season with salt and pepper. Layer leeks on top and sprinkle with Cheddar cheese.
6. Bake in the preheated oven until cheese is melted and lightly browned, about 30 minutes.

potatoes, only, vegetable oil, ground beef, ground pork, ground curry, ground thyme, salt, butter, tomatoes, cheddar cheese

Taken from www.allrecipes.com/recipe/263712/leek-casserole-with-meat-and-potatoes/ (may not work)