Arugula Salad

• 1 tablespoon fresh lemon juice
• 1/4 teaspoon coarse salt
• Pinch of freshly ground pepper
• 2 tablespoons extra-virgin olive oil
• 2 bunches baby arugula (about 6 cups)
• 1 head radicchio, torn into pieces (about 3 cups)
• 2 cups mache (about 1 ounce) or 2 endives, leaves separated
• 1 cup grape tomatoes, thinly sliced

1. Whisk lemon juice, salt, and pepper in a small bowl.
2. Gradually add oil, whisking constantly until emulsified
3. To serve, toss arugula, radicchio, mache, and tomatoes in a large, chilled bowl with just enough dressing to lightly coat.

lemon juice, coarse salt, ground pepper, extravirgin olive oil, arugula, radicchio, mache, grape tomatoes

Taken from www.epicurious.com/recipes/food/views/arugula-salad-392646 (may not work)