Cheesy Corn

• 1 pkg. (10 oz.) frozen corn
• 1/4 lb. (4 oz.) VELVEETA, cut up
• black pepper to taste

1. Microwave the corn in microwavable dish until tender.
2. Drain any liquid that is in the dish.
3. Add the VELVEETA to the corn in the dish.
4. Continue to microwave until VELVEETA is melted.
5. Stir and enjoy.

corn, velveeta, black pepper

Taken from www.kraftrecipes.com/recipes/cheesy-corn-57946.aspx (may not work)