Gin and Tonic Jellies
- 1 teaspoon gelatin
- 5 ounces tonic water
- 1 1/2 ounces gin
- 2 teaspoons lime juice
- Small wedges lime, key lime, or other small citrus
- Pour about half the tonic into a bowl.
- Scatter the gelatin over the surface, do not stir, set aside until the gelatin blooms (softens).
- Meanwhile, warm the rest of the tonic over very low heat until just simmering.
- Whisk hot tonic, then gin into the gelatin.
- Pour jelly into 4 (2- ounce) shot glasses and garnish with lime wedges or citrus of choice.
- Place in the refrigerator for 2 hours (or overnight) until set.
gelatin, water, gin, lime juice, lime
Taken from www.foodnetwork.com/recipes/food-network-kitchens/gin-and-tonic-jellies-recipe.html (may not work)