Inari sushi with a Twist - Pickled Ginger Inari
- 5 pieces Inari aburaage
- 200 grams Sushi rice
- 20 grams Pickled ginger
- 1 tsp White sesame seeds
- Mix the pickled ginger and sesame seeds into the sushi rice, then stuff the inari abura-age.
- I used the pickled ginger that comes with take-out sushi.
- I used my own recipe for inari abura-age:.
- For the tsukemono version, see, a spicy version, see, or a wasabi version, see.
aburaage, rice, ginger, sesame seeds
Taken from cookpad.com/us/recipes/145557-inari-sushi-with-a-twist-pickled-ginger-inari (may not work)