Daiquiri Pie

• 1 package instant pudding mix, lemon
• 1 package jello lime
• 13 cup sugar
• 2 1/2 cups water
• 2 large eggs slightly beaten
• 1/2 cup light rum
• 1 3/4 cups whipped topping, prepared thawed
• 1 each graham cracker pie crust

1. Combine pudding mix, jello, and sugar in a saucepan.
2. Stir in 1/2 cup of the water.
3. Blend well.
4. Add remaining water, and cook, stirring constantly, over medium heat until mixture comes to a full boil.
5. Remove from heat.
6. Stir in rum, then chill for about 20 minutes or until very cool.
7. horoughly blend cook whip into chilled mixture.
8. Spoon into pie crust, and chill until firm, about 2 hours.
9. Garnish with additional cool whip and thin lime slices.

lemon, lime, sugar, water, eggs, light rum, whipped topping, graham cracker pie crust

Taken from recipeland.com/recipe/v/daiquiri-pie-44223 (may not work)