Salsa

• 1 lb fresh tomato, quartered
• 3 green onions, chopped
• 12 cup fresh cilantro
• 1 tablespoon lime juice
• 14 teaspoon salt
• 2 tablespoons dry salsa seasoning (usually in the canning section at the grocery store)
• 1 jalapeno, seeded and chopped
• 1 teaspoon garlic, chopped

1. Place all ingredients in the blender and pulse to desired consistency.
2. Refrigerate for a few hours before serving.

tomato, green onions, fresh cilantro, lime juice, salt, salsa seasoning, jalapeno, garlic

Taken from www.food.com/recipe/salsa-174089 (may not work)