Creamy Pesto Sauce Meatball Bites

• 12 frozen fully cooked meatballs (1/2 oz. each)
• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
• 6 slices KRAFT Slim Cut Mozzarella Cheese Slice, quartered
• 1 French bread baguette (12 inch), cut into 24 slices. toasted

1. Heat oven to 350 degrees F.
2. Bake meatballs as directed on package; cut in half.
3. Mix cream cheese and pesto in large bowl until blended.
4. Add meatballs; stir to coat.
5. Place bread slices in single layer on baking sheet.
6. Top with cheese pieces and meatball mixture.
7. Bake 5 to 6 min.
8. or until cheese begins to melt.

meatballs, philadelphia cream cheese, mozzarella cheese, bread

Taken from www.kraftrecipes.com/recipes/creamy-pesto-sauce-meatball-bites-180815.aspx (may not work)