frog legs

• 5 lb cut frog legs
• 4 eggs
• 2 1/2 cup flour
• 2 1/2 tsp milk

1. perheat oil to 350
2. best results in deep frying
3. batter legs in eggs with milk
4. batter legs in flour
5. deep fry for 10 mins depending on size of legs
6. when fried long enough u can crisp the leg & tastes better

legs, eggs, flour, milk

Taken from cookpad.com/us/recipes/330418-frog-legs (may not work)