Mincemeat Chiffon Pie Recipe

• 1 envelope unflavored gelatin
• 1/2 c. cool water
• 1/4 c. rum
• 1 1/2 c. prepared mincemeat
• 3 egg whites
• 1/8 teaspoon salt
• 1/3 c. sugar
• 1 c. whipping cream, whipped
• 1 baked 9-inch pastry shell
• Maraschino cherries

1. Soften gelatin in cool water; stir over low heat till gelatin is dissolved.
2. Remove from heat, and stir in rum and mincemeat.
3. Chill, stirring occasionally, till mix mounds when dropped from a spoon.
4. Beat egg whites till stiff but not dry.
5. Add in salt and sugar, and beat well.
6. Fold gelatin mix into egg whites; mix in whipped cream.
7. Spoon into pastry shell.
8. Garnish as desired with cherries.
9. Refrigeratetill hard.
10. Yield: 1 (9 inch) pie.

unflavored gelatin, water, rum, prepared mincemeat, egg whites, salt, sugar, whipping cream, pastry shell, maraschino cherries

Taken from cookeatshare.com/recipes/mincemeat-chiffon-pie-32459 (may not work)