Pesto Snap Peas

• 1 lb. snap peas
• 1/4 c. basil pesto
• Coarse salt
• ground pepper

1. In a large pot of boiling salted water, cook snap peas until crisp-tender and bright green, about 4 minutes.
2. Drain and toss with pesto; season with salt and pepper.
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peas, basil pesto, salt, ground pepper

Taken from www.delish.com/recipefinder/pesto-snap-peas-recipe-mslo0514 (may not work)