Lemon Spice Puffs

• 14 cup water
• 1 package yeast
• 1 cup warm milk
• 12 cup sugar
• 5 tablespoons butter or 5 tablespoons margarine, softened
• 2 tablespoons poppy seeds
• 1 tablespoon grated lemon, rind of
• 1 teaspoon salt
• 3 cups all-purpose flour
• 2 eggs
• 2 teaspoons ground nutmeg

1. Place warm water in large, warm bowl.
2. Sprinkle in yeast; stir until dissolved.
3. Stir in warm milk, 6 tablespoons sugar, butter, poppy seeds, lemon peel, salt and 2 cups flour; blend well.
4. Add eggs and remaining flour; stirring until smooth.
5. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
6. Stir batter down.
7. Grease 18 muffin pan cups.
8. Spoon batter into cups, filling half full.
9. In small bowl, combine remaining 2 tablespoons sugar and nutmeg.
10. Sprinkle about 1/2 teaspoon sugar mixture evenly over each cup.
11. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
12. Bake at 375 degrees F.
13. for 20 minutes or until done.
14. Remove from muffin cups; cool on wire racks.

water, yeast, warm milk, sugar, butter, poppy seeds, grated lemon, salt, allpurpose, eggs, ground nutmeg

Taken from www.food.com/recipe/lemon-spice-puffs-40689 (may not work)