Creamy Fudge

• 1-1/2 cups sugar
• 1/2 cup margarine or butter
• 1 can (5 oz.) evaporated milk (about 2/3 cup)
• 1 pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows
• 2-1/4 pkg. (18 squares) BAKER'S Semi-Sweet Chocolate, chopped
• 1/2 tsp. vanilla
• 2 cups PLANTERS Walnuts, coarsely chopped

1. Lightly grease foil-lined 13x9-inch pan; set aside.
2. Mix sugar, margarine, milk and marshmallows in medium saucepan.
3. Cook over medium heat until mixture comes to boil, stirring constantly.
4. Boil 5 minutes, stirring.
5. Stir in chopped chocolate and vanilla; cook until chocolate is completely melted, stirring constantly.
6. Stir in walnuts.
7. Immediately spread into prepared pan.
8. Refrigerate overnight.
9. Cut into 1-inch squares.
10. Store in airtight container in refrigerator.

sugar, margarine, milk, jetpuffed miniature marshmallows, chocolate, vanilla, walnuts

Taken from www.kraftrecipes.com/recipes/creamy-fudge-56933.aspx (may not work)