Beef Kebabs with the Frying Pan

• 230 g Ground beef
• 1 Onion
• 1 pinch salt
• 1 teaspoon Turmeric
• 1 teaspoon Cinnammon
• 1 teaspoon Paprika powder
• 2 teaspoon Cumin
• 2 clove garlic

1. Chop an onion into fine pieces or place onion in a bowl of a food processor and make chopped onion.
2. Place chopped onion in a plate or a bowl and add ground beef and mix them well.
3. It will be good if you have a plate or bowl which has similar shape and size with a frying pan you plan to use for this kebab.
4. Add all seasonings to #2 and knead it well.
5. Form a kebab patty like 2 cm thickness in a size of and shape of a frying pan.
6. Prepare a frying pan: Place a frying pan on a stove and heat the oil.
7. Any oil should work.
8. I used olive oil.
9. Place the patty into the frying pan and grill it.
10. Be careful with oil.
11. Cut the patty into pieces like sticks.
12. Turn the kebab often in order to form good stick shape and avoid it from burning.
13. Place kebab on a plate and it is ready to serve.

ground beef, onion, salt, turmeric, cinnammon, paprika powder, cumin, clove garlic

Taken from cookpad.com/us/recipes/254780-beef-kebabs-with-the-frying-pan (may not work)