Updated Fettuccine Carbonara

• 12 lb fettuccine, uncooked
• 1 cup frozen peas
• 14 cup reduced-fat cream cheese
• 14 cup light caesar salad dressing
• 1 tablespoon flour
• 1 cup nonfat milk
• 1 (6 ounce) package smoked ham, cut into short strips (Oscar Meyer brand recommended)
• 14 cup fresh parsley, chopped
• 3 tablespoons parmesan cheese, grated

1. COOK pasta as directed on package, adding peas to the boiling water for the last 3 minutes.
2. MEANWHILE, beat cream cheese, dressing and flour in medium saucepan with whisk until blended.
3. Gradually add milk, stirring constantly until mixture is well blended.
4. Add ham; cook on medium-low heat 5 minutes or until heated through, stirring occasionally.
5. DRAIN pasta mixture; return to pan.
6. Add sauce mixture; mix lightly.
7. Cook 2 to 3 minute or until heated through, stirring occasionally.
8. Top with parsley and Parmesan.

frozen peas, cream cheese, light caesar salad dressing, flour, nonfat milk, ham, fresh parsley, parmesan cheese

Taken from www.food.com/recipe/updated-fettuccine-carbonara-349941 (may not work)