Southwest Beef Fajitas

• 1 pound beef, round steak boneless
• 1/4 cup lime juice
• 2 tablespoons vegetable oil
• 2 teaspoons red chili peppers ground
• 2 cloves garlic chopped
• 8 each flour tortillas

1. Cut beef steak diagonally across the grain into thin slices, each 2x1/8-inch.
2. Mix remaining ingredients except tortillas in a glass or plastic bowl; stir in beef until well coated.
3. Cover and refrigerate for at least 1 hour.
4. Set oven control to broil.
5. Place beef slices on rack in broiler pan.
6. Broil with tops 2 to 3 inches from heat until brown, about 5 minutes.
7. Place 18 of the beef, some Cucumber Salsa, Southwest Relish, and Southwest Guacamole in the center of each tortilla.
8. Fold one end ot the tortilla up about 1 inch over the beef mixture; fold right and left sides over the folded end overlapping.
9. Fold down the remaining end.
10. Serve with remaining salsa, relish and guacamole.

beef, lime juice, vegetable oil, red chili peppers, garlic, flour tortillas

Taken from recipeland.com/recipe/v/southwest-beef-fajitas-44122 (may not work)