Polenta con Porcini: Polenta with Porcini

• 3 tablespoons olive oil
• 1/2 pound fresh porcini cleaned and sliced
• Salt and freshly ground black pepper, to taste
• 5 cups of water
• 1 cup quick-cooking polenta (use yellow or white)

1. In a large saute pan heat olive oil till just before smoking.
2. Add the porcini and season with salt and pepper.
3. Cook till tender and golden brown.
4. Meanwhile bring the 5 cups of water to a boil in a 4-quart saucepan.
5. Whisking constantly, add the polenta in a thin stream until all the polenta is incorporated.
6. Stir with a wooden spoon until as thick and dense as cream of wheat.
7. Portion polenta into 4 warmed serving bowls and top each with 1/4 of the sauteed porcinis.

olive oil, porcini, salt, water, polenta

Taken from www.foodnetwork.com/recipes/mario-batali/polenta-con-porcini-polenta-with-porcini-recipe.html (may not work)