Hot Spinach & Artichoke Dip

• 8 ounces reduced-fat cream cheese, softened
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 12 cup frozen chopped spinach, thawed and squeezed dry
• 14 cup reduced-fat mayonnaise
• 12 cup parmesan cheese
• 1 garlic clove, finely minced
• 12 teaspoon dried basil leaves
• 14 cup mozzarella cheese, shredded
• 14 teaspoon garlic powder
• 18 teaspoon coarse salt
• 14 cup fresh tomato, diced

1. Coat a 9-inch pie plate with nonstick cooking spray; set aside.
2. In a large bowl, beat cream cheese, mayonnaise, parmesan, garlic, basil, garlic powder and salt.
3. Add the artichoke hearts and spinach; mix until well blended.
4. Spread mixture into prepared pan; top with mozzarella cheese.
5. Bake at 350 for 20-25 minutes until heated through and cheese is melted.
6. Garnish with tomatoes and serve immediately with baked tortilla chips.

cream cheese, hearts, spinach, mayonnaise, parmesan cheese, garlic, basil, mozzarella cheese, garlic, salt, fresh tomato

Taken from www.food.com/recipe/hot-spinach-artichoke-dip-179833 (may not work)