Blueberry And White Chocolate Streusel Muffins Recipe
- 200 gm selfraisingflour sifted
- 75 gm golden brown caster sugar
- 2 med Large eggs
- 4 Tbsp. sunflower oil
- 4 Tbsp. lowfat milk
- 200 gm blueberries
- 125 gm quality white chocolate coarsely minced
- 100 gm butter softened
- 75 gm light muscovado sugar
- 1 1/2 tsp grnd cinnamon
- 75 x gplainflour Beat together the butter and sugar.
- Add in the cinnamon and flour and combine well.
- For the muffms:Mix the flour and sugar.
- Beat together the Large eggs oil and lowfat milk then add in to the flour combining gently but thoroughly.
- Stir in the berries and chocolate taldng care not to bruise the fruit.
- Spoon into 16 to 20 muffin cases.
- Using your fingers crumble the streusel mix over the top.
- Bake at 200C/400F/Gas Mark 6 for about 20 min till golden and risen.
- If you can find large Americansized muffm cases bake for 2 to 3 min longer.
- Makes 16 to 20
selfraisingflour, sugar, eggs, sunflower oil, milk, blueberries, butter, muscovado sugar, cinnamon, gplainflour
Taken from cookeatshare.com/recipes/blueberry-and-white-chocolate-streusel-muffins-87720 (may not work)