Blueberry And White Chocolate Streusel Muffins Recipe

  1. Add in the cinnamon and flour and combine well.
  2. For the muffms:Mix the flour and sugar.
  3. Beat together the Large eggs oil and lowfat milk then add in to the flour combining gently but thoroughly.
  4. Stir in the berries and chocolate taldng care not to bruise the fruit.
  5. Spoon into 16 to 20 muffin cases.
  6. Using your fingers crumble the streusel mix over the top.
  7. Bake at 200C/400F/Gas Mark 6 for about 20 min till golden and risen.
  8. If you can find large Americansized muffm cases bake for 2 to 3 min longer.
  9. Makes 16 to 20

selfraisingflour, sugar, eggs, sunflower oil, milk, blueberries, butter, muscovado sugar, cinnamon, gplainflour

Taken from cookeatshare.com/recipes/blueberry-and-white-chocolate-streusel-muffins-87720 (may not work)

Another recipe

Switch theme