Christmas Morn Casserole
- 1 lb sausage
- 6 eggs
- 2 cups milk
- 12 teaspoon salt
- 1 teaspoon dry mustard
- 1 (8 ounce) package refrigerated crescent dinner rolls
- 1 cup sharp cheddar cheese, grated
- Brown sausage and drain.
- Mix eggs, milk, salt, and mustard.
- Unroll crescent dough and press into the bottom of a 9 x 13 casserole dish making sure you press the seams closed.
- Top dough with sausage then cheese.
- Pour egg and milk mixture over sausage and cheese.
- Cover and refrigerate overnight.
- Next morning: Preheat oven to 350 and bake for 45 minutes or until cheese melts and eggs have set.
sausage, eggs, milk, salt, mustard, rolls, cheddar cheese
Taken from www.food.com/recipe/christmas-morn-casserole-344789 (may not work)