Christmas Morn Casserole

• 1 lb sausage
• 6 eggs
• 2 cups milk
• 12 teaspoon salt
• 1 teaspoon dry mustard
• 1 (8 ounce) package refrigerated crescent dinner rolls
• 1 cup sharp cheddar cheese, grated

1. Brown sausage and drain.
2. Mix eggs, milk, salt, and mustard.
3. Unroll crescent dough and press into the bottom of a 9 x 13 casserole dish making sure you press the seams closed.
4. Top dough with sausage then cheese.
5. Pour egg and milk mixture over sausage and cheese.
6. Cover and refrigerate overnight.
7. Next morning: Preheat oven to 350 and bake for 45 minutes or until cheese melts and eggs have set.

sausage, eggs, milk, salt, mustard, rolls, cheddar cheese

Taken from www.food.com/recipe/christmas-morn-casserole-344789 (may not work)