Pork and Cabbage Udon in a Creamy Miso and Milk Broth

• 2 servings Udon noodles
• 400 ml Dashi stock (I used bonito)
• 300 ml Milk
• 100 grams Pork
• 1/4 Cabbage
• 1 Chopped green onions
• 2 cm Garlic (store-bought tube paste OK)
• 1 tbsp Miso
• 1 tsp Soy sauce
• 1 tbsp Sake
• 1 tbsp Mirin
• 1 Krazy Salt (or salt and pepper)

1. Cut the pork and cabbage into bite-sized pieces.
2. Boil the soup stock in a pot, and add pork.
3. Once the pork has cooked, add cabbage.
4. Once the cabbage has become soft, add milk.
5. Once you've added the milk, be careful not to over-boil it.
6. Add the ingredients and adjust the taste.
7. This completes the soup.
8. Boil the udon noodles, pour the soup over, then top with chopped green onions and it's finished.
9. You can also put the noodles in the pot and boil them together with the soup!

noodles, milk, pork, cabbage, green onions, garlic, soy sauce, sake, mirin, salt

Taken from cookpad.com/us/recipes/168602-pork-and-cabbage-udon-in-a-creamy-miso-and-milk-broth (may not work)