Chicken-Broccoli Pie

• 3 cups cheddar cheese shredded
• 1 1/2 cups chicken cooked, cut up
• 23 cup onions finely chopped
• 10 ounces broccoli florets thawed and, drained
• 113 cups milk
• 3 large eggs
• 3/4 cup biscuit baking mix (bisquick)
• 1/4 teaspoon black pepper
• 18 teaspoon thyme dried

1. Heat oven to 400F (200C).
2. Mix 2 cups of the cheese, chicken, onion and broccoli in greased pie plate, 10 x 1 1/2 inches.
3. Beat remaining ingredients except cheese with wire whisk or hand beater until almost smooth, about 1 minute.
4. Pour into plate.
5. Bake until knife inserted in center comes out clean, 25 to 30 minutes.
6. Top with remaining cheese.
7. Bake just until melted, 1 or 2 minutes.
8. Cool 5 minutes.

cheddar cheese, chicken, onions, broccoli, milk, eggs, biscuit baking mix, black pepper, thyme

Taken from recipeland.com/recipe/v/chicken-broccoli-pie-44293 (may not work)