Crepe Ice Cream Cones and Cups

  1. To make cones: Arrange crepes browner side down on a work surface, fold them in half and fold them in half again to form triangles.
  2. Lift the top flap of each triangle and put a large ball of foil inside to keep the cone open.
  3. Brush the crepe cones with butter and bake them on a baking sheet in a preheated 400 degree oven for 4 minutes or until they are crisp.
  4. Remove the foil, fill each cone with scoop of ice cream and garnish with berries.
  5. To make the cups: Fit each crepe into an ovenproof 1 1/4 cup glass custard cup and put a large ball of foil in the center of each crepe to keep it open.
  6. Bake them on a jelly-roll pan in a preheated oven for 5 minutes.
  7. Remove the foil and bake another 2 to 3 minutes, or until they are crisp and golden.
  8. Fill with a scoop of ice cream and garnish with berries.

crepes, butter, aluminum foil, cream, fresh berries

Taken from www.foodnetwork.com/recipes/crepe-ice-cream-cones-and-cups-recipe.html (may not work)

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