Low calorie courgette mini quiche with cheese straws

• 90 grams grated mozzarella
• 1 egg
• 50 grams half fat evaporated semi skimmed milk
• 60 grams sliced & quartered courgette
• 8 grams mozzarella cheese
• 1 left over pastry from short crust link

1. Make pastry
2. Pre heat oven to 180
3. Whisk egg
4. Add all ingredients to egg and give good mix
5. Divide equally into 4 cases & set aside on baking tray
6. Divide left over pastry and add 2 gram mozzarella to each and give good mix then using palm of hands roll into about 5 mm thick then pop onto tray & bake 8-10 minutes with quiches.
7. Take out straws and quiches and turn oven off.
8. If quiches not quite set pop back in for few minutes then leave to cool before removing from the tins serve with Chides BBQ sauce.
9. Enjoy

mozzarella, egg, milk, courgette, mozzarella cheese, pastry

Taken from cookpad.com/us/recipes/349387-low-calorie-courgette-mini-quiche-with-cheese-straws (may not work)