Shoepeg Corn and Cheese Dip

• 1 (12 ounce) can white shoepeg corn, drained
• 1 cup shredded sharp cheddar cheese
• 1 cup sour cream
• 12 cup mayonnaise
• 14 cup grated parmesan cheese
• 1 -2 tablespoon grated onion
• fresh parsley sprig (optional garnish)

1. Combine all ingredients except parsley; mix well.
2. Chill for several hours.
3. To serve, garnish with fresh parsley sprigs, if desired.
4. Serve with tortilla chips, or crackers of your choice.

white shoepeg corn, cheddar cheese, sour cream, mayonnaise, parmesan cheese, onion, parsley

Taken from www.food.com/recipe/shoepeg-corn-and-cheese-dip-367301 (may not work)