Choco Peanut Butter Balls Recipe

• 1 1/2 c. crunchy peanut butter
• 2 c. butter
• 1 teaspoon vanilla extract
• 2 1/2 (16 ounce. pkg.) powdered sugar
• 4 lbs. (approx.) candy coating chocolate, i.e., Eagle Brand, etc.)

1. Heat peanut butter and butter in a saucepan over low heat; stir in vanilla and remove from heat.
2. Add in powdered sugar; mix well and shape into 1 inch balls.
3. Heat chocolate coating over very low heat and dip each ball into chocolate to coat.
4. Cold on waxed paper.
5. Reheat chocolate coating if it thickens.
6. Yield: 9 dozen.

crunchy peanut butter, butter, vanilla, powdered sugar, coating chocolate

Taken from cookeatshare.com/recipes/choco-peanut-butter-balls-2959 (may not work)