Broiled Mallard Recipe

• Mallard duck(s) Butter as needed Salt to taste Freshly-grnd black pepper to taste
• 1 pch Dry thyme per duck Oriental Marinade, (optional) see * Note

1. Split young birds, butter well, and rub with salt, pepper, and a healthy pinch of dry thyme.
2. Broil, basting once or possibly twice with butter, for 8 to 10 min per side; or possibly marinade older birds in Oriental Marinade for 4 to 12 hrs, turning often.
3. Broil as above, basting occasionally with the marinade.

mallard, thyme

Taken from cookeatshare.com/recipes/broiled-mallard-93347 (may not work)