Blending Buccatini

• 3 tablespoons olive oil
• 500 g pasta (Buccatini or Spaghetti)
• 1 (400 g) can tomatoes
• 2 teaspoons cayenne pepper
• 2 teaspoons black pepper
• 1 teaspoon mixed Italian herbs

1. cook buccatini al dente.
2. set aside.
3. in a pan heat olive oil.
4. add tomatoes, italian herbs, cayenne and black pepper.
5. cook until it's bubbling.
6. mix thoroughly with Pasta.
7. serve with cheese.
8. enjoy.

olive oil, tomatoes, cayenne pepper, black pepper, mixed italian herbs

Taken from www.food.com/recipe/blending-buccatini-211188 (may not work)