Quick and Easy Simmered Hamburger Steaks

• 1 Your favorite hamburger patties
• 150 ml Water
• 5 tbsp Ketchup
• 4 tbsp Japanese Worcestershire-style sauce
• 1 1/2 tbsp Sugar
• 2 tbsp Sake
• 1 tbsp Mirin
• 1 tbsp Soy sauce
• 1 Vegetables or mushrooms on the side

1. Mix together the stewing sauce ingredients.
2. Arrange your hamburger patties in a deep frying pan, then cook on both sides until cooked.
3. (It's okay if it doesn't cook all the way through here).
4. Once cooked, add the sauce and simmer.
5. Add the vegetables and mushrooms at this time to simmer together to make it even more delicious This time, I added onions.
6. Flip the burgers over occasionally and cook the burgers through.
7. Once the sauce thickens, it's done.
8. You can also use it in a bento the next day!

favorite hamburger, water, ketchup, sauce, sugar, sake, mirin, soy sauce, vegetables

Taken from cookpad.com/us/recipes/147185-quick-and-easy-simmered-hamburger-steaks (may not work)