Chocolate Meringue Pie

• 1-1/2 cups (350 ml) milk
• 1 cup (225 ml) sugar
• 3 tbsp (45 ml) flour
• 1/2 stick margarine
• 3 tbsp (45 ml). cocoa
• 3 egg yolks (save egg whites for meringue)
• 1 tsp (5 ml). vanilla flavoring
• 1 cooked pie shell
• 3 egg whites
• 1/8 cup (30 ml) sugar

1. Combine all ingredients except vanilla.
2. Stir continously over medium heat until thick.
3. Remove from heat and add vanilla; stir.
4. Place in cooked pie shell.
5. Add meringue being sure to spread to touch edge of pie shell.
6. Place in oven at 400 degrees (200 C.) until top is desired browness.
7. Beat egg whites at high speed until desired stiffness.
8. Add sugar; mix until blended.

milk, sugar, flour, margarine, cocoa, egg yolks, vanilla flavoring, shell, egg whites, sugar

Taken from online-cookbook.com/goto/cook/rpage/000C49 (may not work)