Grilled Tostones with Black Bean and Corn Relish

• 1 large tomato, chopped (1 1/2 cups)
• 1 avocado, cubed (1 cup)
• 1 cup cooked black beans
• 1 cup cilantro leaves, coarsely chopped
• 4 green onions, thinly sliced (1 cup)
• 2 Tbs. olive oil
• 2 Tbs. lime juice
• 1 tsp. chili powder
• 1 tsp. granulated garlic or garlic powder
• 1/2 tsp. sugar, optional
• 1 large ear corn, husk and silk removed
• 1 tsp. chili powder
• 1 tsp. granulated garlic or garlic powder
• 1/2 tsp. salt, optional
• 2 large green plantains, peeled and each cut on the diagonal into 8 3/4-inch-thick slices
• 1/4 cup olive oil, for brushing plantains and corn, divided

1. To make Relish: Combine all ingredients except corn in medium bowl, and season with salt and pepper, if desired.
2. Set aside to marinate while preparing Tostones.
3. To make Tostones: Preheat grill or grill pan over medium heat.
4. Combine chili powder, granulated garlic, and salt (if using) in small bowl.
5. Brush plantains and corn with 2 Tbs.
6. oil, and place on hot grill.
7. Cook, covered, 3 to 5 minutes, or until corn begins to turn dark brown in places.
8. Remove corn to plate; flip plantains, and cook 4 to 5 minutes more.
9. Transfer plantains to large baking sheet.
10. Flatten plantain slices with large, heavy drinking glass dipped in water.
11. Brush plantains with remaining 2 Tbs.
12. oil, and return to grill.
13. Sprinkle with chili powder mixture.
14. Grill Tostones 3 to 4 minutes per side, or until browned and crispy.
15. Transfer Tostones to serving platter.
16. Slice kernels off corncob, and stir kernels into Relish.
17. Top each Tostone with 2 Tbs.
18. Relish.

tomato, avocado, black beans, cilantro, green onions, olive oil, lime juice, chili powder, garlic, sugar, corn, chili powder, garlic, salt, green plantains, olive oil

Taken from www.vegetariantimes.com/recipe/grilled-tostones-with-black-bean-and-corn-relish/ (may not work)