Tomato and Gorgonzola Bake

• 3 whole Eggs
• 1 cup Milk
• 1/2 teaspoons Ground Mustard
• 1 teaspoon Lemon Zest
• 1 teaspoon Salt
• 2 pinches Pepper
• 3 cups Croutons, Store-Bought Or Homemade
• 1 whole Large Ripe Tomato, Thinly Sliced
• 4 ounces, weight Crumbled Gorgonzola Or Other Blue Cheese

1. Preheat oven to 350 degrees.
2. Mix together eggs, milk, mustard, zest, and salt and pepper in a bowl.
3. In a lightly greased pie plate, cover the bottom with croutons.
4. Top with tomato slices, then top with cheese.
5. Pour the egg mixture over and bake for 30-40 minutes or until eggs are fluffy and set.

eggs, milk, ground mustard, lemon zest, salt, pepper, croutons, tomato, cheese

Taken from tastykitchen.com/recipes/main-courses/tomato-and-gorgonzola-bake/ (may not work)