Crawfish Au Gratin

• 1/4 pound margarine
• 1/2 cup celery chopped
• 1/2 cup sweet red bell peppers chopped
• 1/2 ounce parsley flakes
• 1/2 cup onions chopped
• 1 package crawfish tails
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 pound cheddar cheese
• 1/2 jar cheese sauce, cheddar
• 1 cup milk
• 2 each egg yolks beaten
• 1 teaspoon cornstarch
• 1 tablespoon water

1. In saucepan combine margarine, celery, bell pepper, parsley and onion over low heat.
2. Saute for 5 minutes.
3. Lower heat and simmer for 10 minutes.
4. Add crawfish talks, salt and pepper.
5. Let simmer for 10 minutes.
6. In double boiler combine cheese, cheese, sauce, milk and egg yolks.
7. Mix cornstarch with water.
8. Add to cheese mixture and let boil for 5 minutes.
9. Pour crawfish mixture into cheese mixture and blend well.
10. Pour into casserole dish.
11. Bake at 350F (180C).
12. for 10 minutes.

margarine, celery, sweet red bell peppers, parsley flakes, onions, crawfish tails, salt, black pepper, cheddar cheese, cheese sauce, milk, egg yolks, cornstarch, water

Taken from recipeland.com/recipe/v/crawfish-au-gratin-39993 (may not work)