Instant Pot® Pulled Chicken

• 2 teaspoons kosher salt
• 1 1/2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground black pepper
• 2 1/2 pounds skinless, boneless chicken breasts, or more to taste
• 1 cup water
• 1 teaspoon hickory-flavored liquid smoke
• 10 hamburger buns, or as needed
• 1 cup barbeque sauce

1. Mix salt, paprika, garlic powder, onion powder, and pepper in a bowl. Cut chicken into 3- to 4-inch pieces and place in a large resealable plastic bag. Sprinkle the salt mixture over the chicken in the bag. Seal the bag and shake to completely coat the chicken.
2. Pour water into a multi-functional pressure cooker (such as Instant Pot(R)). Place the wire rack into the pot. Arrange chicken on the rack. Close and lock the lid. Select Meat/Poultry function; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
3. Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.
4. Transfer chicken to a bowl. Shred using 2 forks. Add 1/2 cup of liquid from the pot and liquid smoke; mix well. Serve on buns and top with barbeque sauce.

kosher salt, paprika, garlic, onion powder, ground black pepper, skinless, water, hickoryflavored liquid smoke, buns, barbeque sauce

Taken from www.allrecipes.com/recipe/265527/instant-pot-pulled-chicken/ (may not work)