Meat Loaf With A New Taste Recipe

• 1 egg
• 1/2 c. lowfat milk
• 1 tbsp. grated onion pulp & juice
• 1 teaspoon salt & pepper to taste
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon prepared mustard
• 1 c. soft bread crumbs (crusts removed)
• 1 pound grnd beef chuck
• 4 hard cooked Large eggs

1. Beat egg lightly; mix with lowfat milk, onion, salt, pepper, Worcestershire, mustard and crumbs.
2. Allow to stand about 5 min.
3. Fold in beef.
4. Pack half of meat mix into loaf-sized buttered baking dish (about 8 x 4 x 3 inch).
5. Arrange the 4 hard cooked Large eggs (whole) lengthwise over meat in zigzag fashion; pack in remaining meat mix.
6. Bake in moderate oven 50 to 60 min.
7. Allow to stand for about 5 min.
8. Turn out and slice.
9. Serves 4 to 6.

egg, milk, onion, salt, worcestershire sauce, mustard, bread crumbs, chuck, eggs

Taken from cookeatshare.com/recipes/meat-loaf-with-a-new-taste-28391 (may not work)