Crunchy Broccoli Slaw

• 8 slices bacon
• 1 large broccoli florets
• 1/2 cup red onion small one, minced
• 13 cup golden raisins
• 13 cup mayonnaise, fat free
• 3 tablespoons balsamic vinegar white
• 2 tablespoons honey
• 1 x salt and black pepper to taste

1. Cook bacon in a large skillet or on a griddle over medium heat until browned and crisp.
2. Drain on paper towels.
3. Crumble into 1/2-inch pieces; set aside.
4. Cut florets from broccoli stems and chop into small pieces.
5. Transfer to a salad bowl and toss with minced onion and raisins.
6. In a small bowl, whisk together mayonnaise and vinegar until smooth.
7. Add honey, salt and pepper, whisking to combine.
8. Pour dressing over broccoli mixture and toss to coat evenly.
9. Crumble bacon pieces over broccoli slaw and serve immediately.

bacon, broccoli florets, red onion, golden raisins, mayonnaise, balsamic vinegar, honey, salt

Taken from recipeland.com/recipe/v/crunchy-broccoli-slaw-49621 (may not work)