Mediterranean pasta

• 2 clove garlic
• 1 red chilli
• 1/4 packages haloumi
• 12 cherry tomatoes
• 1/4 can black olives
• 10 tbsp olive oil
• 1 yellow pepper
• 1/4 packages penne pasta

1. saute chopped garlic and chopped chilli in olive oil for 3 minutes
2. Meanwhile bring vegetable stock to boil and add pasta.
3. Add chopped red pepper and cook for a furthur 5 minutes.
4. Add cubed haloumi and cherry tomatoes chopped in half.
5. Cook for a furthur 5 minutes.
6. Slice olives and add to veg for 3 minutes.
7. Draun pasta and return to pan with olive oil and seasoning.
8. Add veg and stir.

clove garlic, red chilli, haloumi, tomatoes, black olives, olive oil, yellow pepper, penne pasta

Taken from cookpad.com/us/recipes/367180-mediterranean-pasta (may not work)