Vanilla Chip Fruit Tart Recipe

• Crust:
• 3/4 c. butter, softened
• 1/4 c. confectioner's sugar
• 1 1/2 c. all-purpose flour
• Vanilla Filling:
• 1 2/3 (10oz pkg) vanilla milkchips
• 1/4 c. whipping cream
• 1 pkg (8oz) cream cheese, softened
• Fruit Topping:
• 1/4 c. sugar
• 1 Tbs cornstarch
• 1/2 c. pineapple juice
• 1/2 tsp lemon juice
• Assorted Fruit (kiwi, strawberries,mandarin oranges, peaches, blueberries, raspberries)

1. Crust: Heat oven to 300 degrees.
2. Beat butter & confectioner's sugar until light & fluffy.
3. Blend in flour.
4. Press mixture onto bottom & up side of 12 in.
5. round tart pan.
6. Bake 20-25 minutes or until lightly browned.
7. Cool Completely.
8. While it is cooling, prepare filling.
9. Spread on cooled Crust.
10. Cover.
11. Chill.
12. Prepare Fruit Topping.
13. Cover.
14. Chill assembled tart.
15. Vanilla Filling: In microwave safe bowl, microwave vanilla chips & whipping cream at High 1-1 1/2 minutes or until chips are melted and mixture is smooth when stirred.
16. Beat in cream cheese.
17. Cool.
18. Fruit Topping: In a small saucepan, combine sugar & cornstarch.
19. Stir in juices.
20. Cook over medium heat, stirring constantly, until thickened.
21. Cool.
22. Slice fruit, arrange over vanilla filling, pour juice mixture over

crust, butter, sugar, flour, vanilla filling, vanilla milkchips, whipping cream, cream cheese, sugar, cornstarch, pineapple juice, lemon juice, strawberries

Taken from cookeatshare.com/recipes/vanilla-chip-fruit-tart-26 (may not work)