Irresistible Spicy Mayonnaise Dip Salad

  1. Cut the vegetables into thin sticks.
  2. I used carrots, daikon radish and cucumber this time.
  3. Put the cut up vegetables into a bowl.
  4. Cover with water.
  5. Add a teaspoon of salt (not listed in the ingredients).
  6. Add a scoop of ice.
  7. Mix round and round with chopsticks.
  8. Leave for 5 minutes.
  9. Make the dip in the meantime.
  10. Mix the ingredients together in the order they're listed.
  11. Drain the vegetables.
  12. Put on a serving plate and it's done.

mayonnaise, yakiniku sauce, doubanjiang, sesame seeds, milk

Taken from cookpad.com/us/recipes/169257-irresistible-spicy-mayonnaise-dip-salad (may not work)

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