Curried Marmalade-Mustard Chicken

• 12 cup orange marmalade
• 12 cup Dijon mustard
• 2 tablespoons honey
• 12 tablespoon curry powder
• 12 tablespoon lemon juice, fresh
• 1 lb chicken breast

1. Simmer first five ingredients in small saucepan for 5 minutes, stirring constantly.
2. Cool.
3. Brush chicken pieces on all sides with half of glaze.
4. Let stand 1 hour at room temperature.
5. Grill over medium heat.

orange marmalade, mustard, honey, curry powder, lemon juice, chicken breast

Taken from www.food.com/recipe/curried-marmalade-mustard-chicken-3920 (may not work)