Greek Pork Pockets

• 1 pork tenderloin, sliced
• 12 cup caesar salad dressing
• 1 teaspoon canola oil
• 2 pita breads, halved
• 12 cup chopped cucumber
• 4 slices red onions, seperated into rings
• 14 cup cucumber ranch salad dressing

1. Place the pork in a large resealable plastic bag; add ceaser dressing.
2. Seal bag and turn to coat.
3. In a large nonstick skillet, saute pork in oil for 7-8 minutes or until juices run clear.
4. Fill each pita half with pork, cucumber, and onion; drizzle with cucmber dressing.

pork tenderloin, caesar salad dressing, canola oil, pita breads, cucumber, red onions, cucumber ranch salad dressing

Taken from www.food.com/recipe/greek-pork-pockets-168233 (may not work)