Lemon Chicken with Capsicum

• 1 tablespoon oil
• 500g chicken thigh fillets, cit into 2cm pieces Whole Foods 1 lb For $3.99 thru 02/09
• 1 onion, cut into eighths
• 1 red or green capsicum, chopped
• 1 clove garlic, crushed
• 1 teaspoon grated fresh ginger
• 1 cup water
• 2 tablespoons lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 tablespoon VEGEMITE
• 1 tablespoon tomato paste
• 1 tablespoon honey
• 3 teaspoons cornflour, blended with a little water
• 2 tablespoons chopped coriander

1. Heat half the oil and cook the chicken in a non stick frypan for 3-5 minutes or until browned, add the onion, capsicum, garlic and ginger saute another 3 minutes.
2. Pour over the combined water, lemon juice, Vegemite*, honey and blended cornflour.
3. Bring to the boil and stir until thickened.
4. Simmer for a further 12-15 minutes until cooked through.
5. Toss through the coriander and serve with rice.

oil, onion, red, clove garlic, ginger, water, lemon juice, vegemite, tomato paste, honey, cornflour, coriander

Taken from www.kraftrecipes.com/recipes/lemon-chicken-capsicum-102997.aspx (may not work)