Japanese Pork and Peppers

• 1 tbsp. cooking oil
• 1-1/2 lb. pork loin (or pork tenderloin), thinly sliced (or cubed)
• 1-1/2 cup cubed green peppers (about 2 medium)
• 1-1/2 cup cubed red pepper (about 2 medium)
• 1-1/2 cup cubed yellow pepper (about 2 medium)
• 6 green onions, cut into 3 inch pieces
• 1/4 cup soy sauce
• 1/4 cup sake (rice wine)
• sherry (or alcohol-free sherry)
• 2 tbsp. granulated sugar
• 1 tbsp. cornstarch

1. Heat wok or frying pan until hot.
2. Add cooking oil.
3. Add pork slices.
4. Stir fry for about 2 minutes until browned.
5. Add next 4 ingredients.
6. Stir fry for about 6 minutes until peppers are tender crisp.
7. Stir soy sauce, sake and sugar into cornstarch in small bowl until smooth.
8. Stir into pork mixture until boiling and thickened.
9. Serves 6.
10. Companys Coming Asian Cooking

cooking oil, pork loin, green peppers, red pepper, yellow pepper, green onions, soy sauce, sake, sherry, sugar, cornstarch

Taken from www.foodgeeks.com/recipes/20774 (may not work)